Nitrogen, Phosphorus, and Potassium Removal
Although fertilizing fields before planting a soybean crop is not a common practice, Figure 1 shows, on a per bushel basis, that soybean can take up more N, P, and K than corn. Each bushel of soybean harvested per acre can remove approximately 3.8 pounds of N, 0.84 pounds of P2O5, and 1.3 pounds of K2O.1 Additionally, fertilizer rates can be affected by yield levels. Since soybeans are legumes, they can provide 50% of the needed N through N-fixation process; however, higher soybean yields may require higher levels of some nutrients to achieve yield goals.2
A soil test can indicate whether a field or area of a field requires additional fertilizer to reach a critical value. When soil test results are below a critical value, a crop often responds to additional fertilizer. The further the soil test result is below the critical value, the more likely a yield response occurs.
- Soil tests should be performed every 2 to 3 years and sampling should be done at the same time of the year as previous efforts.2,3
- In no-till systems, nutrient levels should be monitored more closely as nutrients may become stratified in the soil and not accessible to the plant.
- Soybean fertilization and liming should be based on soil fertility status.
- Soil tests, when used with past fertilizer programs and cropping history, can provide soil fertility guidelines.
- A soil test can indicate whether a field or area of a field requires additional fertilizer to reach a required level.
- Nutrient deficiencies and the warranting of a foliar fertilizer application can be confirmed with the help of a plant fertility analysis. However, many on-farm trials showed foliar fertilizer applications produced inconsistent results.2
Soil pH and Nutrient Availability
Nitrogen and P are most available to the plant at soil pH levels between 5.5 and 7.0. Maintaining soil pH levels in this range should optimize the microbial breakdown of crop residues and symbiotic nitrogen fixation. Soils, where the 0– to 8-inch surface pH is 5.8 or less and the subsoil pH is 6.0 or less, can benefit from lime application. A soil pH of at least 6.0 and up to 6.5 should be targeted.4
The secondary nutrients, calcium (Ca), magnesium (Mg), iron (Fe), boron (B), manganese (Mn), zinc (Zn), copper (Cu), molybdenum (Mo), chlorine (Cl), and sulfur (S) are needed in small amounts, and deficiencies may appear on soybean plants only under certain conditions. Availability of minor nutrients is often dependent on soil pH and deficiencies can limit yield potential. Elements such as B, Ca, Fe, S, and Zn are important for photosynthesis, N-fixation, and protein/enzyme synthesis. These processes are important for plant growth and development.
In the past several years, germplasm advancements have resulted in crop production changes, such as increased yield potentials. While maximum soybean yield potential is genetically determined, actual yield potential depends on environmental conditions and management practices.
In the past, nutrients remaining in the soil after corn may have been adequate for soybean production. However, as yield expectations for corn and soybean increase, it becomes more important to monitor soil fertility and account for nutrient removal by the previous crop. When nutrients are limited, photosynthesis, water transport, and protein, oil, and carbohydrate production can be negatively affected.
- Nutrients should be in adequate supply to maximize yield potential. Soil tests, crop removal rates, and yield goals can be used to determine how much fertilizer is needed.
- If multiple-year performance suggests higher yield potential can be obtained, it may be time to further evaluate if adequate soil fertility levels are available to meet these expectations.
- Soybean plants grow and yield best on highly fertile soils but fertilization and liming programs should be based on soil test results.
- A plant analysis can help determine the nutrient and deficiency status of the plant, but is most effective when used with a regular soil testing program.
1IPNI estimates of nutrient uptake and removal. International Plant Nutrition Institute. 2014. Nutrient removal by selected crops. Table 4.5. http://www.ipni.net/article/IPNI-3296
2Pedersen, P. 2007. Soybean nutrient requirements. Iowa State University Extension. https://crops.extension.iastate.edu/soybean/production_soilfert.html
3Mengel, D.B and Hawkins, S.E. 2014. Soil sampling for P, K, and lime recommendations. Purdue University. Agronomy Guide AY-281-W.
4Fernandez, F.G. and Hoeft, R.G. 2009. Managing soil pH and crop nutrients. Chapter 8. Illinois Agronomy Handbook. http://extension.cropsci.illinois.edu/handbook/
Ferguson, R.B., Shapiro, C.A., Dobermann, A.R., and Wortmann, C.S. 2006. Fertilizer recommendations for soybean. G87-859. University of Nebraska-Lincoln.digitalcommons.unl.edu/
Hoeft, R.G., Nafziger, E.D., Johnson, R.R., and Aldrich, S.R. 2000. Modern Corn and Soybean Production. MCSP Publications.
Web sources verified 03/23/18. 131001060140