H2225 BRAND

Relative Maturity

102

102
Conventional
CONV
Key Strengths
  • Has shown higher nutrient qualities of milk/ton and fiber digestibility
  • Robust silage product
PRODUCT CHARACTERISTICSexpand_more
NDFD 30 HR 3
% LIGNIN 3
UNDF240 3
% OF STARCH 2
IVSD7HR 1
MILK PER TON 3
MILK PER ACRE 4
% CRUDE FAT 3
% NON FIBER CARBO (NFC) 2
SUGAR & VFA 5
% TDN 5
NEL (MCAL/LB) 5
% ACID DETERGENT FIBER 2
NEG (MCAL/LB) 3
% DIGESTIBLE STARCH 1
% CRUDE PROTEIN 6
% NDF 2
IVTD 24HR % OF DM 3
IVTD 30HR % OF DM 3
IVTD 48HR % OF DM 3
NDFD 24 HR 4
NDFD 48 HR 3
SILAGE YIELD 2
PLANTINGexpand_more
RECOMMENDED PLANTING POPULATION RANGE MEDIUM
EMERGENCE 3
MANAGEMENTexpand_more
GDUS TO MID-POLLINATION 1298
GDUS TO BLACK LAYER 2550
DISEASE CLASS NAME -
RELATIVE MATURITY 102
TRAIT CONV
GROWTHexpand_more
SEEDLING VIGOR 3
ROOT STRENGTH 3
STALK STRENGTH 3
DROUGHT STRESS TOLERANCE 2
GREENSNAP 5
PLANT HEIGHT MEDIUM
EAR HEIGHT -
HARVESTexpand_more
STAYGREEN 3
DRYDOWN 4
TEST WEIGHT 4
HARVEST APPEARANCE 3
PLANT DESCRIPTIONexpand_more
COB COLOR RED
KERNEL ROW 16-18
DISEASESexpand_more
GRAY LEAF SPOT 4
NORTHERN CORN LEAF BLIGHT 5
ANTHRACNOSE STALK ROT 5
SOUTHERN RUST -
ANTHRACNOSE LEAF BLIGHT -
COMMON RUST 6
EYE SPOT 3
FUSARIUM STALK ROT 3
SOUTHERN CORN LEAF BLIGHT -
STEWART'S LEAF BLIGHT 2
GOSS'S WILT 4
HERBICIDEexpand_more
GROWTH REGULATORS SENSITIVITY A
PIGMENT INHIBITOR - PREEMERGENCE A
SULFONYLUREAS SENSITIVITY A
MATURITYexpand_more
RELATIVE MATURITY 102
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