H6257RCSS BRAND BLEND

Relative Maturity

104

104
Trait
SmartStax® RIB Complete® corn blend
Key Strengths
  • One of the highest in dairy nutrition quality in a corn silage product
  • Very high in NDFd30 and low in uNDF240
  • High in starch
PRODUCT CHARACTERISTICSexpand_more
NDFD 30 HR 1
% LIGNIN 2
UNDF240 1
% OF STARCH 2
IVSD7HR 2
MILK PER TON 2
MILK PER ACRE 3
% CRUDE FAT 2
% NON FIBER CARBO (NFC) 3
SUGAR & VFA 3
% TDN 1
NEL (MCAL/LB) 1
% ACID DETERGENT FIBER 2
NEG (MCAL/LB) 2
% DIGESTIBLE STARCH -
% CRUDE PROTEIN 4
% NDF 2
IVTD 24HR % OF DM -
IVTD 30HR % OF DM -
IVTD 48HR % OF DM 3
NDFD 24 HR 2
NDFD 48 HR 2
SILAGE YIELD 4
PLANTINGexpand_more
RECOMMENDED PLANTING POPULATION RANGE MEDIUM
EMERGENCE 3
MANAGEMENTexpand_more
GDUS TO MID-POLLINATION 1312
GDUS TO BLACK LAYER 2600
DISEASE CLASS NAME -
RELATIVE MATURITY 104
TRAIT SSRIB
GROWTHexpand_more
SEEDLING VIGOR 4
ROOT STRENGTH 3
STALK STRENGTH 5
DROUGHT STRESS TOLERANCE 3
GREENSNAP 3
PLANT HEIGHT MED TALL
EAR HEIGHT -
HARVESTexpand_more
STAYGREEN 3
DRYDOWN 3
TEST WEIGHT 5
HARVEST APPEARANCE 4
PLANT DESCRIPTIONexpand_more
COB COLOR RED
KERNEL ROW 14-16
DISEASESexpand_more
GRAY LEAF SPOT 4
NORTHERN CORN LEAF BLIGHT 5
ANTHRACNOSE STALK ROT 5
SOUTHERN RUST 6
ANTHRACNOSE LEAF BLIGHT -
COMMON RUST 5
EYE SPOT 3
FUSARIUM STALK ROT 2
SOUTHERN CORN LEAF BLIGHT 6
STEWART'S LEAF BLIGHT -
GOSS'S WILT 3
HERBICIDEexpand_more
GROWTH REGULATORS SENSITIVITY A
PIGMENT INHIBITOR - PREEMERGENCE A
SULFONYLUREAS SENSITIVITY A
MATURITYexpand_more
RELATIVE MATURITY 104
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